Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Rhubarb Berry Jam
This Rhubarb Berry Jam has a delicate flavor, not too sweet and not too tart. For me the best combination is to have it with…