Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Remember this one?
One of our first posts was this New York Cheesecake recipe from Smitten Kitchen. I made the cake again for Mariano’s birthday, doesn’t it look…