Ah, chocolate… Isn’t chocolate the ultimate Valentine’s sweet? Chocolate Truffles are probably the easiest candy to make, and also the most decadent. Of all things…
Creole Guatemalan Tomato Sauce is used in our country to eat “tostadas”, which are crisp corn tortillas covered in sauce, sprinkled with cilantro and powdered…
I don’t know why the have such a bad rep! I happen to love Brussel Sprouts. This is my favorite recipe for brussel sprouts, and…
Guess what? I forgot to take the picture of the finished recipe…. but you’ll get the idea. It looks sort of like yellow iced tea.…
Were the holidays a little too merry? If you want to watch what you eat a little bit in these coming weeks, we suggest you…
These Roasted Portobello Mushrooms are so easy to make! You can try them as a side dish to surprise your family with something different for…
I tried this Tomato Jam for Christmas, and it was a big success, it goes perfectly with a cheese platter. Take note that this is…
Baked Eggplants & Zucchinis is our favorite way to eat eggplants. The mixture of herbs, tomato sauce and cheese together with the meaty texture of…
Our friend Edith told us about this Panna Cotta recipe, so I tried it out to give as a dessert to Mariano. The flavor is…