Ceviche is more commonly known as a seafood dish, marinated in citrus juice. This is prepared in the same way, except you use mushrooms. We…
As usual, I bought too many vegetables and had an overstock of corn in my fridge. I wondered if I should try to make “atol”…
When using bananas in baking, there has to be more that banana bread or muffins! I searched… and searched. Finally, I stumbled onto a great…
This is a project kids with love to make. It’s an art and cooking activity that involves painting white bread slices with food coloring mixed…
This is a variation of the classic bread crumb crusted fish fillet. You can try if with chicken as well, only if you will swap…
As our new feature at The Foodies’ Kitchen, we will be presenting a montly fruit or vegetable every month. We know them, we have tasted…
I had about 2 lbs of strawberries at home, and other than eat them all myself with a little sugar and cream, I didn’t know…
This is another mix I tried out, if you haven’t seen our previous post go to Snickers Ice Cream for a peek. Kitty and I…
This is a great frozen treat for kids. Since they are made from jello, they don’t melt and run as fast as juice pops, which…