Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Baked Fish with Tomatoes and Tomatillos
In my everlasting quest to find good fish recipes (not a huge fan, but my husband likes it), I tried this baked fish recipe out…