Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Plantain “Rellenitos”
This plantain dessert is called “rellenito de plátano”, they are a staple in our local cooking and are made out of mashed cooked plantains, stuffed…