Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Avocado Chocolate Mousse
I tried this Avocado Chocolate Mousse for the first time at The Baking Room Magazine’s first edition’s launch event. They were served in tiny glasses…