Do you have leftover white or brown rice? You can use it to make this hot and hearty breakfast, which is especially comforting for these…
When you don’t feel like pancakes for breakfast on weekends, try some Baked Eggs with Avocado! The only special equipment you need is an oven-proof…
Whether you’re a working mom, or a stay at home mom I know you need fast and easy recipes to make for your family. It…
I can’t think of a better story to inaugurate a new section on The Foodies’ Kitchen. TFK’s Happy Hour! We will feature cocktail and boozy…
Make this Beef Stroganoff soon! Tasty mushrooms, savory beef and instead of sour cream we’re using yogurt. So good and ready in under 30 minutes!
These Cranberry Bar cookies are perfect for the holidays to serve with coffee. They’re not too sweet and the dough is flaky and it almost…
Sometimes you want to eat something comforting, like a creamy and cheesy Alfredo sauce. You can go ahead and indulge with this recipe, because the…
Guatemala has many different kinds of artisan candies, and you can find a lot of the recipes in grandmother’s old cookbooks. The thing is, the…
Have you tried Salpicón? It’s a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it.