Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Braised Chicken Thighs with Garlic, Lemon & Artichoke Hearts
I always look for quick recipes that don’t require too many ingredients to prepare. These thighs are flavored with onion, limes and artichoke hearts, so…