Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.
Crème Brûlée
Crème Brûlée is one of my favorite desserts, its delicate flavor and satiny texture are the perfect way to end a meal. I will usually…