Red Pesto Chicken

Helga Glaesel de BlandingFebruary 11, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Some days call for a quick and easy meal, but that doesn’t mean sacrificing flavor. This Red Pesto Chicken is the perfect solution. It comes together in minutes, bake in just half an hour, and delivers a rich, creamy sauce bursting with bold flavors. The combination of red pesto, cream cheese, and parmesan creates a velvety, tangy sauce that coats the seasoned chicken, while cherry tomatoes add a fresh pop of sweetness. With minimal prep and a hands-off cooking process, this dish is ideal for busy days when you want something comforting yet effortless.

Despite its simplicity, this Red Pesto Chicken tastes so good! The blend of paprika, garlic, and Italian herbs gives the chicken a deep, savory flavor, while the sauce bakes into a luscious, cheesy coating that is perfect for spooning over fluffy white rice. Paired with steamed broccoli for a balanced meal, this dish is proof that easy dinners can still be incredibly delicious. Whether you are cooking for your family or just craving a fuss-free meal, this recipe is sure to become a new favorite in your rotation. We would love to know if you try it!

Helga

Red Pesto Chicken

Makes 4 servings

Ingredients:
4 large chicken breasts
1 tablespoon olive oil
1 pint cherry tomatoes
6 oz Philadelphia cream cheese
4 tbs red pesto
¼ cup parmesan cheese
1 ½ cups chicken stock
Seasoning mix:
1 tsp paprika
1 tsp Italian herb mix
1 tsp garlic powder
1 tsp salt
½ tsp pepper
additional salt, to taste

Directions:

Preheat oven to 375F
Mix all the seasonings in a small bowl.
Add the olive oil to the baking dish and add the chicken breasts, turning them to lightly cover with the oil on both sides.
Sprinkle with the seasoning mix on both sides and follow with the cherry tomatoes.
To a blender, add the cream cheese, red pesto, parmesan cheese, chicken stock and process until smooth. Pour the sauce into the baking dish, over the chicken.
Bake for 25-30 minutes. Serve with white rice and broccoli.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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