Washington Apple and Cucumber Salad

The Foodies' KitchenApril 21, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Crisp, refreshing, and full of flavor, this Apple Cucumber Salad is a perfect balance of tangy, creamy, and herbaceous notes. Featuring Washington Granny Smith apples, this salad brings a bright tartness that pairs beautifully with the cool crunch of cucumber and the peppery bite of fresh radishes. The creamy Greek yogurt dressing, infused with lemon, garlic, and a medley of fresh herbs, ties everything together with a light yet flavorful touch. Whether served as a side dish or a light snack, this salad is a fresh addition to any meal.

This salad is a delicious pairing to a variety of dishes. Its elements make it an excellent complement to grilled chicken, roasted salmon, or seared shrimp, balancing out richer proteins with its fresh, zesty flavors. It also works well alongside Mediterranean-inspired dishes, such as falafel, hummus platters, or lamb kebabs, enhancing their bold spices with a refreshing contrast. For a lighter meal, serve it with crusty bread and soft cheese like feta or goat cheese for a simple yet satisfying pairing. Whether as a side or a star on your table, this apple cucumber salad is a delightful way to add brightness to any spread

Helga & Kitty

Washington Apple and Cucumber Salad

Yields 4 servings

Ingredients:
½ cup Greek yogurt
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon fresh parsley, finely chopped
1 tablespoon mint, finely chopped
1 tablespoon chives, finely chopped
½ teaspoon salt
½ English cucumber
1 Granny Smith Washington apple
6 radishes

Directions:

In a bowl, add the Greek yogurt, lemon juice, garlic, salt and herbs. Whisk everything together lightly until smooth and creamy. Do a taste test and add more seasoning if needed.
Slice half an English cucumber lengthwise down the middle. Now thinly slice each half into half-moons. Take the apple and cut it into quarters, discarding the core. Slice the apple pieces widthways to be about the same thickness as the cucumber. Thinly slice the radishes into rounds.
Add the sliced ingredients to a medium size bowl and pour over the herby yogurt dressing. Stir together to coat everything in the dressing. Serve immediately.

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