Caramelized Washington Apple Yogurt Parfaits

The Foodies' KitchenApril 2, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

There’s something so delicious about Washington Gala apples when they’re caramelized—these crisp, sweet apples take on a rich, buttery depth while still holding their shape beautifully. Their naturally honeyed flavor intensifies as they cook, blending perfectly with warm cinnamon and brown sugar to create a decadent topping for this yogurt parfait. A splash of lemon juice keeps the flavors bright, while vanilla enhances the comforting aroma, making each spoonful a delightful balance of creamy, crunchy, and caramelized goodness.

Caramelized Washington Apple Yogurt Parfaits

Layered with thick Greek yogurt and crunchy granola, these caramelized apple parfaits are a simple yet indulgent treat that works for breakfast, snack time, or even a light dessert. The extra slices of fresh Gala apple on top provide a crisp contrast to the tender caramelized apples, ensuring that every bite has a mix of textures.

Whether you’re serving these in elegant glasses for a special brunch or meal-prepping them in jars for a grab-and-go treat, this parfait is an easy way to enjoy the cozy flavors of caramelized apples with a refreshing twist. We would love to know if you try this recipe!

Helga & Kitty

Caramelized Washington Apple Yogurt Parfaits

Yields 4 servings

Ingredients, for the caramelized apples:
4 large Gala Washington apples
4 tablespoons unsalted butter
1 teaspoon lemon juice
½ cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Ingredients, for the parfaits:
2 cups Greek yogurt
1 cup of granola
1 Gala Washington apple, sliced for decoration

Directions:

For the caramelized apples, peel the apples and remove the cores. Chop them into small cubes. Melt butter in a large skillet set over medium-low heat. Add chopped apples and lemon juice and cook, stirring frequently, for about 10 minutes or until apples are soft and easily broken apart with a spatula.
Stir in brown sugar, cinnamon and vanilla (if using). Cook until the sugar is completely melted, and the sauce is smooth. Set apples aside and cool completely before assembly or store in the refrigerator for up to 2 days.
For the parfaits, add a few tablespoons of caramel apples to each glass. Top with about 3 teaspoons of granola (you can add more for a thicker granola layer), then add a few dollops of Greek yogurt. Repeat the layers one more time.
To finish the parfaits, add any leftover caramel apples on top, along with a dollop of yogurt and some granola. Add apple slices if desired. Assembled, the parfaits keep for about 2 days in the refrigerator.

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