This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Creamy, refreshing, and packed with nutrients, this Chia and Yogurt Pudding is the perfect way to start your day or enjoy as a light snack!

Made with simple ingredients and customizable with your favorite toppings, this pudding is not only delicious but also loaded with fiber, protein, and probiotics. Whether you prepare it for a quick breakfast or a healthy treat, it’s an easy and satisfying option. 

You can use any type of milk you like, such as almond or oat milk. We opt for 2% cow’s milk. This recipe is easily doubled if you want to meal prep your pudding for the week or for more members of your family.

What are your favorite chia pudding toppings?

Helga

Chia Pudding and Yogurt

Yields 2 servings

Ingredients:
1 cup milk of choice (cow, almond, oat)
4 tablespoons chia seeds
1 teaspoon maple syrup
¼ teaspoon cinnamon
pinch of salt
1 tsp vanilla extract

Topping suggestions:
Berries
Grapes
Chopped Fruit
Yogurt
Honey or maple syrup
Nut mix
Dried Fruit

Directions:

1. In a lidded jar, combine the milk, chia seeds, maple syrup, cinnamon, salt and vanilla. Cover and shake to combine. Chill for a few hours, then give it a good stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set. You can stir it after the first 1 or 2 hours of chilling time.
2. Serve topped with yogurt and any other topping of your choice, we used grapes, cubed sweet watermelon and a little honey.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

Want more?

You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on Facebook, Threads, Instagram, Pinterest or Tumblr.

© 2025, The Foodies’ Kitchen. All rights reserved | Todos los derechos reservados

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)