Washington Apple Dutch Baby

The Foodies' KitchenMarch 12, 2025

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

There’s something special about a Dutch baby pancake. The way it puffs up dramatically in the oven, creating crispy golden edges and a soft, custardy center. This version features Fuji Washington apples, known for their natural sweetness and crisp texture, making them the perfect complement to the warm, airy pancake.

Caramelized with a touch of butter and cinnamon, the apples add a rich flavor that pairs beautifully with a drizzle of maple syrup or a dusting of powdered sugar. Whether you are making it for a cozy weekend brunch or an impressive breakfast-for-dinner dish, this Dutch baby is guaranteed to be a crowd-pleaser.

To achieve that signature fluffy rise, start with a hot, preheated cast-iron skillet, this helps the batter puff up instantly when it hits the pan. A well-aerated batter is key, so blend your ingredients until smooth and allow the eggs and milk to come to room temperature before mixing.

Using enough eggs gives the pancake its structure, while a balance of flour and milk ensures a light, custard-like interior. Finally, resist the urge to open the oven door too soon, let the Dutch baby bake undisturbed until it reaches its full height. Follow these simple tips, and you will have a perfectly golden, sky-high pancake every time!

Helga & Kitty

Washington Apple Dutch Baby

Yields 4 servings

Ingredients:
¼ cup unsalted butter
1 large Washington Fuji apple, peeled and thinly sliced
½ cup milk
64 g. (½ cup) all-purpose flour
4 large eggs
3 tablespoons sugar
1 teaspoon vanilla
¼ teaspoon salt
Confectioner’s sugar, for serving

Directions:

Preheat oven to 450°F.
Melt butter in a 9-inch oven-safe skillet over moderate heat, then transfer 2 tablespoons to a blender or food processor.
Add apple slices to the skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes – just enough for them to soften.
While the apples are cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth. This will ensure a soft Dutch baby pancake.
Pour batter over apple and transfer skillet to the oven. Bake until pancake is puffed and golden, takes about 15 minutes. Dust with confectioner’s sugar and serve immediately.

Have you made this recipe?

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