Guatemalan Beef Patties

Helga Glaesel de BlandingDecember 5, 2024

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

In every Guatemalan home, beef patties are a cherished staple, each family adding their own unique twist. One traditional touch that sets them apart is the addition of mint, giving them a distinctive and memorable flavor.

This recipe features a simple yet flavorful homemade sauce made with fresh tomatoes, onions, and garlic, which can be prepared with either broth or water for a comforting and authentic touch.

Helga

Guatemalan Beef Patties

Makes 6 servings

Ingredients, for the patties:
2 lb. ground beef
2 cooking tomatoes, diced
½ white onion, diced
fresh cilantro, to taste
fresh mint, to taste
½ cup breadcrumbs
1 egg
1 ½ tsp fine salt
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
Olive oil, for cooking

Ingredients, for the sauce:
4 Roma tomatoes, cut in half
½ bell pepper, cut in quarters
¼ yellow onion, cut in half
1 clove garlic
salt and pepper to taste

Directions:

In a bowl, add the ground beef, followed by tomato, onion, herbs and spices. Mix well to ensure the meat has a good flavor and aroma.
To form the patties, we recommend using a 1/3 cup measure, so that they are all uniform in size. This is key for even cooking.
The patties should be browned in the pan with a little oil, cooking them for 3 to 4 minutes on each side. This step is essential to achieve a crispy texture on the outside and juicy on the inside.
For the sauce, blend the tomatoes, bell pepper, onion and garlic. Blend until uniform.
Then, fry the blended mixture in the same pan where the patties were cooked, which allows you to take advantage of the residual flavors of the pancakes, and enrich the sauce. Slowly bring to a boil to cook, seasoning with salt and pepper. If you feel that it needs more liquid, add a couple of tablespoons of water at a time.
To serve the pancakes, you can add the sauce on top, which adds a fresh and colorful touch to the dish. It is recommended to accompany the pancakes with rice and salad.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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