Roasted Red California Grape, Honey and Cheese Sweet Potatoes

The Foodies' KitchenNovember 19, 2024

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This is a great recipe for the holidays! It brings together the comforting flavors of roasted sweet potatoes, creamy ricotta, and the natural sweetness of Red California Grapes. Red grapes are an incredible addition to roasted dishes, as the high heat brings out their caramelized notes while concentrating their natural sugars. Paired with a drizzle of honey and warming spices like cinnamon and nutmeg, these grapes turn a simple baked sweet potato into a nutrient-dense, flavor-packed dish that’s perfect for the holiday season or a cozy family dinner.

Roasted Red California Grape, Honey and Cheese Sweet Potatoes

After roasting, the sweet potatoes develop a soft, fluffy texture, and the addition of creamy ricotta cheese brings a delicate richness that complements the caramelized grapes.

A hint of olive oil, salt, and pepper enhances the savory depth, while honey adds a layer of sweetness that ties everything together. A final drizzle of honey before serving creates a beautiful presentation and adds that perfect finishing touch. These Roasted Red California Grape, Honey, and Cheese Sweet Potatoes are sure to stand out as a satisfying side or even as a vegetarian main.

Helga & Kitty

Mediterranean Chicken with Olives and
Green California Grapes

Yields 4 servings

Ingredients:
4 chicken breasts boneless, skinless
1 large onion diced
⅓ cup butter
⅓ cup olive oil
2 cups Green California Grapes
1 15-oz. can sliced black olives
2 Tbsp fresh mint chopped
2 tsp parsley
1 ½ tsp salt
1 tsp powdered garlic
1 tsp black pepper lemon slices, as garnish (optional)

Directions:

Preheat oven to 350ºF.
Put grapes and olives into a large oven proof casserole dish, or a 9 by 13-inch pan. In a large skillet, sauté the onions in the butter and olive oil until lightly browned.
Pour the onions and olive oil/ butter sauce over the grapes and olives. Sprinkle half of the spices and herbs over them and place the pan with olives and grapes in the oven.
While the grapes and olives start cooking in the oven, season chicken with remaining salt, garlic, and pepper. Brown quickly over medium high heat on both sides.
Transfer the chicken to the casserole pan placing over the olives and grapes. Bake uncovered for 35-45 minutes or until chicken is cooked through and registers 165F. Top with lemon slices and additional mint and parsley before serving.

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