Mediterranean Chicken with Olives and Green California Grapes

The Foodies' KitchenNovember 18, 2024

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

If you’re craving a dish that brings together the sun-drenched flavors of the Mediterranean, this Mediterranean chicken with olives and Green California Grapes is the perfect choice. This recipe is a delicious fusion of tender chicken, vibrant green grapes, and the briny richness of black sliced olives, balanced with the freshness of mint and parsley. As the dish bakes, the grapes soften and release a subtle sweetness that beautifully complements the savory notes of onion, garlic, and pepper. The end result is a balanced, hearty dish with layers of flavor that pairs well with a light salad, couscous, or crusty bread.

Mediterranean Chicken with Olives and Green California Grapes

The Green California Grapes add a unique and refreshing twist to this dish. Their natural sweetness balances the saltiness of the olives and enhances the mild flavor of the chicken, adding depth and complexity to each bite. Unlike other fruits, grapes hold their shape well when cooked, making them ideal for dishes like this one where a bit of texture is key. They also bring a juicy burst of freshness to the warm, savory ingredients and gives the dish a light, summery feel.

We recommend you taste the ingredients so you can decide if you lightly season with salt before cooking, the onion jam and prosciutto will provide the salty element, so you will probably only need to season with pepper!

Helga & Kitty

Mediterranean Chicken with Olives and
Green California Grapes

Yields 4 servings

Ingredients:
4 chicken breasts boneless, skinless
1 large onion diced
⅓ cup butter
⅓ cup olive oil
2 cups Green California Grapes
1 15-oz. can sliced black olives
2 Tbsp fresh mint chopped
2 tsp parsley
1 ½ tsp salt
1 tsp powdered garlic
1 tsp black pepper lemon slices, as garnish (optional)

Directions:

Preheat oven to 350ºF.
Put grapes and olives into a large oven proof casserole dish, or a 9 by 13-inch pan. In a large skillet, sauté the onions in the butter and olive oil until lightly browned.
Pour the onions and olive oil/ butter sauce over the grapes and olives. Sprinkle half of the spices and herbs over them and place the pan with olives and grapes in the oven.
While the grapes and olives start cooking in the oven, season chicken with remaining salt, garlic, and pepper. Brown quickly over medium high heat on both sides.
Transfer the chicken to the casserole pan placing over the olives and grapes. Bake uncovered for 35-45 minutes or until chicken is cooked through and registers 165F. Top with lemon slices and additional mint and parsley before serving.

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