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This recipe is easy enough to make for weeknight meals, while being sophisticated enough to serve for a dinner party when we have guests over. 

It is prepared in a single pan, first browning the breast fillets and then adding the other ingredients to form the sauce. We used 8 ounces of sliced ​​mushrooms and cremini. You can use the combination you like the most.   At the end, we added a little butter which gives the sauce a velvety texture. 

To accompany it we recommend mashed potatoes, you can find our favorite recipe here. Sautéed green beans or broccoli go great as a green side. 

We hope you try making this recipe, you’re going to love it!

Helga

Chicken with Mushroom Wine Sauce

Makes 6 servings

Ingredients:
3 chicken breasts, halved and pounded
8 oz mushrooms, sliced (you can use mixed mushrooms)
½ white onion, minced
1 cup white wine
½ cup chicken broth
1 2 tbs extra virgin olive oil
1 teaspoon salt
¼ cup flour
1 tablespoon butter
a squeeze of lemon juice

Directions:

1. Once the chicken breasts have been halved lengthwise and pounded to even their thickness, season them with salt and pepper on both sides. 
2. Add the flour to a plate and coat the chicken breasts in flour. In a large saucepan, heat olive oil to medium-high heat. Fry chicken on both sides until golden brown, about 3 minutes per side. The goal is to get a crispy brown crust. Set aside.
3. Lower the heat to medium. Add the minced onion and cook for about 3 minutes, add the mushrooms to the pan, stir to get them coated with a little olive oil, and let them sit and brown for 3-5 minutes. Then stir and allow them to continue browning. 
4. Pour in the chicken broth and the wine, let it simmer for 7 minutes until the sauce begins to thicken. Add the chicken breast into the sauce and simmer for 3 minutes. 
5. Remove the chicken from the pan and set aside. Adjust seasoning to taste and add a squeeze of lemon juice. Then add the butter and mix until combined.
6. Pour your sauce over the chicken and serve.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)