Apple Nut Crumble

The Foodies' KitchenJune 22, 2024

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Apple and Nut Crumble, a comforting dessert with delicious baked apples with cinnamon and a crumble that melts in your mouth. We added the Naú Nuts, Seeds and Fruits Mix that includes peanuts, cashew seeds, dried red apple, dried red cranberries, pepitoria seeds and raisins to the crumble mixture and the result is delicious. We recommend serving it warm with vanilla ice cream or whipped cream.

Select Apple and Nuts Crumble Apple and Nuts Crumble

We used Gala apples, but it works great with green Granny Smith apples. You can use white sugar instead of brown sugar, but we recommend using brown sugar, it gives a deeper flavor and helps give that caramel color.

Blurb

Helga & Kitty

Apple Nut Crumble

Makes 6 servings

Ingredients, for the crumble:
1/2 cup all-purpose flour
1/3 cup Naú Nuts, Seeds and Fruits Mix
1/4 cup brown sugar
1/4 cup oats
1/4 tsp salt
1/2 cup cold unsalted butter, cubed

Ingredients, for the filling
6 gala apples, peeled, cored and cut into 1/4-in. slices
1 cup dried cranberries
1/4 cup honey
2 tbsp all-purpose flour
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp salt

Instructions:

Preheat oven to 350ºF.
Stir the dry ingredients from the crumble: flour with Naú mix, brown sugar, oats, and salt in a medium bowl until combined. Work in butter by hand or using a pastry cutter until crumbly.
Toss all filling ingredients in a large bowl until evenly coated. Transfer mixture to an 8 x 8-in. baking dish. Top evenly with crumble mixture.
Bake until top is golden, and fruit is tender 45 to 50 minutes. Cool on a rack for 10 min. Serve warm.

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