Cinnamon Washington Apple Toast

The Foodies' KitchenFebruary 10, 2024

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This bread toast with pan-cooked apples with cinnamon, sugar and a little butter is a treat that you can enjoy as part of your breakfast, or for a snack. It is delicious with Washington Gala, Fuji or Granny Smith apples.

This time we used Fuji apples, which we really like because they have a sweet flavor and at the same time their texture is firm, and they look great in recipes that require cooking them.

We recommend that the bread be sourdough, or whole wheat. This is so that when you toast it and spread it with the ricotta cheese and place the apple mixture on top, it does not fall apart.

Helga & Kitty

Cinnamon Washington Apple Toast

Makes two servings

Ingredients:
1 Gala, Fuji or Granny Smith Washington Apple
½ tbs of butter
½ teaspoon cinnamon
½ tbs of brown or granulated sugar
pinch of salt
Ricotta cheese, for spreading
sourdough bread slices, toasted

Directions:

Heat a skillet over medium heat.
Cut apples into small sized cubes.
Add the butter to the skillet once it is hot, and as soon as it melts, add the cubed apple. Cook for about 5 minutes, stirring occasionally until the apples feel tender.
Add the sugar, salt and cinnamon and continue cooking for about 2-3 more minutes.
Spread ricotta over slices of toasted sourdough and spoon the apple mixture on top. Enjoy!

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