Roasted Ranch Nut Mix

The Foodies' KitchenDecember 5, 2023

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

You’ll want to keep this snack handy for the weekend! It’s a mixture of nuts and cashew seeds blended with various spices and herbs. It’s all binded together with avocado oil and bake for 20 minutes.

You can add any other of your favorite spices, such as a bit of chili powder, or swap some of the herbs for dried basil, for example.

We chose Japanese nuts, salted peanuts, and cashews because they are our favorite varieties. You can add any of your favorites.

We only added ½ tsp of salt because the peanuts are already salty, you can start out with a little less salt to your taste.

Helga & Kitty

Roasted Ranch Nut Mix

Recipe adapted from The Low Carb Life
Yields 5 cups of nut mix

Ingredients:
1 bag Naú Peanuts
1 bag Naú Japanese Peanuts
2 bags Naú cashews
¼ cup avocado oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon parsley
1 teaspoon chives
1 teaspoon dill
½ teaspoon salt

Instructions:

Preheat oven to 325ºF.
Add all ingredients to a mixing bowl and stir well to combine.
Spread nuts in an even layer on a large, rimmed baking sheet. Bake for 20 minutes, stirring every 5 minutes.
Cool completely before storing in an air-tight container.

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