Brie, Ham & Apple Skewers

The Foodies' KitchenDecember 9, 2022

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Today we share an easy recipe you can serve during the holidays: Festive skewers with brie cheese, Washington Granny Smith Apples @manzanaswashington, and ham, along with grapes and arugula, dressed up with honey or balsamic glaze.

A great addition to your holiday gatherings menu! You just need a handful of ingredients and you’re set to go. You can use prosciutto or serrano ham, the combination of flavors in these skewers is amazing! You have the delicious tartness from the apples, the smoky saltiness from the ham followed by the creamy soft flavor from the brie cheese. Don’t skip on the arugula! its peppery freshness rounds up all the flavors and the dark grape gives it a sweet touch.

When serving, drizzle with honey, hot honey, or balsamic glaze. You will love them and so will your guests!

Helga & Kitty

Brie, Serrano Ham & Apple Skewers

Makes 12 skewers

Ingredients:
8 ounces brie (round)
12 grapes
½ cup baby arugula stems removed
6 slices of ham (prosciutto or serrano)
1 Granny Smith Washington apples
1 tbsp lemon juice
Balsamic Glaze or Hot Honey for drizzling

Instructions:

Slice the round brie into 12 small triangular pieces.
Slice the apple into 12 small cubes and quickly dip it in water with lemon juice to prevent the apple from browning
Take a cocktail skewer and layer on a grape.
Carefully fold over 2 arugula leaves and slide them onto the skewer.
Add on a piece of brie.
Cut each piece of serrano ham into two to make 12 small pieces. Take each piece and fold it back and forth and skewer it on after the brie.
Finish by adding a piece of green apple. Keep chilled in the refrigerator until ready to serve.
Serve drizzled with balsamic glaze or hot honey.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

Want more?

You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on Facebook, Twitter, Instagram, Pinterest, or Tumblr.