Sparkling Iced Coffee

The Foodies' KitchenOctober 27, 2022

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A simple beverage you can enjoy any time of day, the mix of cold brew coffee and mineral water is a flavor you just need to try for yourself!

Make sure you start with good quality cold brew coffee, which you can now purchase from your favorite brands but can easily make at home.

You will find a link on the ingredients that take you to our cold brew coffee recipe. You just need to soak ground coffee in water for at least 8 hours or overnight, then strain it… and there you have it. You can find the quantities to get the best brew in the link.

Once you have your cold brew coffee, you just need mineral water. We like Perrier, with its natural bubbles and great taste, this premium mineral water is our preferred choice. Mineral Water is not the same as club soda! The second has added minerals and it has a saltier taste. Mineral water has natural bubbles and minerals, you can find out some of its benefits and a great Lemon Fizz recipe here. Find Perrier Mineral Water at Vinoteca stores or at the supermarket.

You can add a bit of simple syrup to sweeten it up, which is made with equal parts of water and sugar. You can make it in different ways, using brown sugar, maple syrup, or honey. Just keep the sweetener equal parts to your water. Heat it in a small pot just until the sweetener dissolves. Keep it in the refrigerator.

Helga & Kitty

Fizzy Iced Coffee

Recipe adapted from A Couple Cooks

Ingredients:
3-oz. cold brew coffee
1 teaspoon simple syrup
3-oz. Perrier original carbonated mineral water
Ice, for serving

Preparation:

Add the coffee to an ice-filled glass. If desired, add simple syrup.
Add Perrier original, and stir gently to combine.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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