Baked Paprika Chicken

Helga Glaesel de BlandingAugust 31, 2022

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

If you’re looking for an easy-baked chicken recipe, this is it! Bone-in pieces are a great choice for flavorful, juicy chicken and you can also make this recipe with bone-in thighs or drumsticks as well.

This is one of our favorite recipes to make for weekday meals. It tastes like you spent a long time making them, the added brown sugar that is used with the spices helps make a caramelized crust that looks so appetizing! And the taste is amazing.

You can make some roasted or steamed green beans, rice, or puree and you will have guaranteed success for your next meal. We’d love to know if you have tried our recipes. You can comment here or tag us @twofoodies

Helga

Baked Paprika Chicken

Recipe adapted from Let The Baking Begin
Yields: 4-6 servings

Ingredients:

4-6 bone-in chicken breasts
3 tsp paprika
1 tsp salt
½ tsp pepper
1 tsp garlic powder
½ tsp onion powder
3 tsp brown sugar
¼ tsp cayenne pepper or another chili
2 tbsp olive oil
2 Tbsp chopped parsley for garnish

Procedure:

Preheat the oven to 450°F
Combine all the spices and condiments in a small bowl.
Place the chicken pieces in a large bowl or Ziploc bag. Add the olive oil and spices. Mix well, massaging everything well into the chicken.
Add the chicken to a baking pan and bake, uncovered, for 45 to 55 minutes or until the chicken registers 165F with a thermometer.
Garnish with sprinkled parsley if desired.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

Want more?

You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on Facebook, Twitter, Instagram, Pinterest, or Tumblr.