Grilled Sausage & Apple Pizza
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A new twist on your regular pizza, this version is grilled and not oven-baked. We used naan or flatbread as a base and topped it with fresh Red Delicious Apple slices, ricotta, and arugula.
We used smoked sausage as the meat ingredient, and it all comes together with a drizzle of sweet honey mustard vinaigrette. This is a great summer recipe!
Helga & Kitty
Grilled Apple & Sausage Pizza
Yields 4 flatbreads
A Foodies’ Kitchen recipe
Ingredients, for the pizza:
4 whole-grain naan bread or flatbreads
2 tablespoons olive oil, for brushing
1 (12-oz.) package of smoked sausage
2 cups thinly sliced Red Delicious apples
8 oz. ricotta cheese
2 cups arugula
Salt and pepper, to taste
Ingredients, honey vinaigrette:
1 tablespoon olive oil
1 1/2 teaspoons honey
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
Instructions:
- Preheat a grill or grill pan over medium-high heat.
- Brush each naan flatbread on both sides with olive oil and place on the grill for 2 to 3 minutes on each side, until you see some char marks.
- While the naan is grilling, cook the sausages for 8 to 10 minutes until heated through, turning occasionally. Remove from grill and cut into 1/2-inch slices.
- When the naan is ready, top with cheese (2 oz on each flatbread), apple slices, and sausage, and grill for an additional 4 to 6 minutes until cheese is slightly melted.
- To make the honey vinaigrette, whisk together olive oil, honey, dijon mustard, and lemon juice and set aside.
- Remove pizzas from the grill, top with fresh arugula, and drizzle each with honey vinaigrette. Season with salt and pepper, if desired. Serve and enjoy!
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)