Apple Brie Crostini

The Foodies' KitchenMarch 17, 2022

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Easy and elegant, Washington Red Delicious apples are thinly sliced and placed atop melted brie over crisp crostini. Season with salt and pepper, some fresh thyme, and the finishing touch: a drizzle of honey. Make this for your next gathering, your guests will love it!

To keep the apples from browning, you can submerge them in seltzer for 10-12 minutes. This will also keep them looking fresh while your guests are enjoying them, although we don’t think they will last long!

We used Red Delicious apples for this recipe, but you can also use Gala or Fuji varieties.

Helga & Kitty

Apple Brie Crostini

3 servings, 4 crostinis each

Ingredients:
12 crostini
3 ounces brie cheese
1 medium Washington Red Delicious apple
¼ cup honey
fresh cracked pepper
fresh thyme, for garnish

Instructions:

Arrange crostini on a rimmed baking sheet.
Cut brie cheese into ¼-inch thick slices and place on top of crostini.
Bake at 350°F for 5 minutes or until cheese is melted.
Top with thinly sliced apple, a drizzle of honey, ground pepper, and fresh thyme.
Serve immediately.

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