Festive Cranberry Dip
This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
We love the holidays, some days more than others… we can’t lie! So, if you’re invited for a holiday get-together or hosting an impromptu party at home, this cranberry dip is quick to make, and a nice sweet surprise for your taste buds.
You can make this dip using cream cheese, but you could also add some whipped mascarpone cheese and it would be a bit lighter than the ones in the pictures. Remember, you can always play around these recipes you see here. For example, we’re using raspberries ass an add-in, but you could easily use strawberries or blueberries.
Also, don’t forget about the nuts. We opted for a mixed combination, that not only was it roasted, but had a touch of salt so it brought a good balance to the sweetness of the dip. To serve, you can do it with slightly salted crackers and breadsticks, along with some seltzer water with some orange and raspberries.
Helga & Kitty
Festive Cranberry Dip
Adapted from Taste of Home
Ingredients:
8-oz. cream cheese
½ cup dried cranberries, chopped
¼ cup raspberries, chopped
¼ cup assorted toasted nuts
1 teaspoon grated orange zest
crackers for serving
Directions:
- Chop the dried cranberries, cut the raspberries in half and chop the assorted nuts.
- In a large bowl, mix the cream cheese until soft. Add the cranberries, raspberries, nuts and orange zest. Mix until combined.
- Chill until serving. Serve with crackers.
Have you made this recipe?
Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!
Want more?
You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on Facebook, Twitter, Instagram, Pinterest or Tumblr.
© 2019 – 2020, The Foodies’ Kitchen. All rights reserved | Todos los derechos reservados
This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)