Homemade Hot Chocolate
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Kids are on vacation, the weather is cooler – and all we want to do is grab a blanket and catch up on Netflix. This recipe is perfect for those late afternoons. You can even halve it if you want to make a small batch, but our suggestion would be making the full recipe, and then store the rest for later.
We love finding different types of hot chocolate recipes: the classic Guatemalan Hot Chocolate, a homemade Hot Chocolate instant mix, a Hot Chocolate made in a French Press… and even a Spiked version for grownups. If you’re not into Chocolate, you can whip a Hot Vanilla for a change.
We found everything we needed to make this recipe at Almacenes Siman: a small pot, the glass cups and a set of tablecloths, along a Thermal Carafe that’s great to keep your hot chocolate warm! And to top it off, always serve topped with marshmallows and it will be a hit!
Helga & Kitty
Homemade Hot Chocolate
Recipe from Ashlee Marie
Ingredients:
¼ cup of unsweetened cocoa
½ cup of sugar
½ teaspoon of salt
⅓ cup of water
4 cups of whole milk
1 teaspoon of vanilla
marshmallows to serve
Procedure:
- Mix the dry ingredients in a small saucepan. Make sure you break off the cocoa and mix it well with the sugar.
- Add the water, mix with a whisk and bring to a boil. Keep it boiling for one minute, then add the milk and mix well.
- Heat until it reaches your prefered temperature.
- Take off the heat and add the vanilla, stir and serve topped with marshmallows immediately.
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)