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The last recipe from Cemaco’s Kitchen and Table Catalog, is a breakfast winner. Who says you have to go out for a proper egg english muffin? With this amazing Hamilton Beach breakfast maker this is a breeze. We have to be honest, at first we thought it was not going to work that well, but it does work! We sprayed the surface with a bit of cooking spray to make the eggs slip out much easier, and it worked like a charm.

We seem to have an undying love with BLTs, and this recipe proves it. We wanted to create a breakfast muffin that would not only keep you charged and satisfied throughout the morning, but also one that would have some twist to it. There, came in the Cilantro Mayo. To prepare it, we roughly chopped the cilantro and mixed it with the mayo in a small food processor. If you don’t have a small food processor, it’s ok. You can finely chop the cilantro and mix it by hand with the mayo.

To build the BLT, spread mayo on the muffin base, place the lettuce, bacon, tomato, avocado, and adding the egg on top! Close with the other half of the muffin with a little mayo as well. We are sure that you will love this breakfast BLT as much as we did, so check out Cemaco’s Kitchen and Table Catalog to get all of the products we have featured in this and all of the other recipes.

Helga & Kitty

Breakfast BLT with Cilantro Mayo

A Foodies’ Kitchen Original Recipe
View this recipe at Cemaco’s Blog
Yields: 1 serving

Ingredients:
4 thick strips of bacon
1 muffin, toasted and hot
1 tablespoon of mayonnaise
a few cilantro leaves
2 thin tomato slices
2 lettuce or spinach leaves
½ avocado, sliced thinly
1 teaspoon of unsalted butter
1 egg
Salt and Pepper, to taste
Pepper sauce (optional)

Directions:

1. In a small pan, cook the bacon on medium heat until crunchy.
2. Chop the cilantro finely, and mix with the mayonnaise.
3. Spread the cilantro mayo on one of the muffins, then add the lettuce, bacon, tomato and avocado.
4. Preheat the muffin maker and spray with cooking spray, or if using a hot small pan, melt the butter, then and add the egg to cook it. Just after adding the egg, pinch the yolk with the tip of a knife. With the machine, we left it cooking for 5 minutes as the instructions suggested. The yolk should be a little over cooked but still runny.
5. Place the egg over the lettuce, season with salt, pepper and hot sauce. Close the sandwich and serve immediately.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen

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The following products are sponsored by:

Set de 3 Cuchillos, marca Tramontina
Tabla de Cortar Blanca y Verde
Ramikens
Máquina para hacer Muffins Ingleses
Individuales para mesa (disponible en diferentes colores), marca Viva

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