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Surprise! We are delighted to share what has been keeping us foodies really busy. We are featured on this months’ Kitchen and Table Catalog from Cemaco! The first of five recipes is this Blackberry & Green Grape Fruit Salad adaptation from an earlier version posted right here at TFK. This time, we added more green grapes and it came out delicious. At the end of this post, you will find the products from Cemaco that we used to prepare this recipe in our kitchens.

This fruit salad is perfect for these summer days that are perfect for brunch, either with family, friends, or both! The best part of this recipe is that it’s incredibly easy to make. You just need to squeeze the lemon juice and mix it with the sugar. Let it stand and toss the fruits with it. Add the almonds when serving… and it’s ready! See? So easy. Plus, you can make it a day ahead of your brunch and have it already for your guests.

Helga & Kitty

Blackberry & Grape Fruit Salad

Recipe adapted from Martha Stewart
View this recipe at Cemaco’s Blog
Serves 4

Ingredients:
3 tablespoons light-brown sugar
2 tablespoons of lemon juice
3 plums, halved, pitted, and cut into ½-inch pieces
1 ½ cup seedless red grapes
1 ½ cup seedless green grapes
1 ½ cup blackberries
½ cup sliced almonds

Procedure:

1. In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
2. Add plums, both types of grapes, blackberries, and toss to combine.
3. Before serving, toss with the sliced almonds.

The following products are sponsored by:

Glass Bowl, Py-o-rey
3-piece basic kitchen knife set,  Tramontina
Small fruit Strainer
Citrus Squeezer
White and Green Cutting Board

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)