Pumpkin French Toast

Helga Glaesel de BlandingNovember 19, 2012

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This is the perfect time to try this recipe for Pumpkin French Toast, I promise you will love them. Get the family together for an indulgent Sunday breakfast, put on some coffee and enjoy! They are best if you make them with baguette slices (cut lengthwise on a diagonal), and even better, if the bread is a day old. I’m sure thick brioche slices will work well too.

I’ll pick these over pancakes or waffles to share on a special breakfast, they are not overly sweet but have that special pumpkin flavor we are all craving these days. I’ll be out of town for a few days, but when I return I will definitely make these the first chance I get!

Helga

Pumpkin French Toast

4 servings
Recipe from Closet Cooking

Ingredients:
2 eggs
¼ cup milk
¼ cup pumpkin puree
¼ teaspoon vanilla
½ teaspoon cinnamon
¼ teaspoon ginger
⅛ teaspoon cloves
⅛ teaspoon nutmeg
2 tablespoons brown sugar
8 slices of bread

Procedure:

Mix the eggs, milk, pumpkin puree, vanilla, cinnamon, ginger, cloves, nutmeg and brown sugar in low flat bowl for easy dipping.
Heat a pan over medium heat.
Dip the bread into the egg mixture on both sides and grill in a pan until lightly golden brown, about 2-3 minute per side.
Serve with maple syrup.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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