This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

A few weeks ago, the team from Running21 contacted us to feature The Foodies’ Kitchen as one of their collaborators. This time we’re featuring two recipes! These are recipes that were a bit modified for the magazine, leaving out the Couscous from the Lemon Chicken and replaced it with Whole Grain Rice.

Make sure to subscribe to Running21 on Issuu and follow them on Facebook and Twitter. You can check the magazine here.

Kitty & Helga

Lemon Chicken with Couscous

Parmesan Polenta Squares

© 2011 – 2020, The Foodies’ Kitchen. All rights reserved | Todos los derechos reservados

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)