Mixed Berries Pie
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I love pies… Not so much baking them since I am still a bit hesitant on the crust… I know, I know… practice makes perfect, but the two teachers I had for baking were my grandmothers, and they completely rock at it- I am intimidated. So, I cheated for this recipe: I bought pre-made pie crust. If you want to make your own, I’d recommend that you follow this recipe for the Pate Brisee from a recipe that Helga already posted about a year ago.
So, back to topic. Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and blueberries that I had available (I love berries!) I decided to go with a pie. This is a no-hassle worry free pie! The original recipe from the Neely’s has just Strawberries, but I wanted to use all the berries! They make all their recipes look so easy – check their video here – so I knew that it would be great.
Kitty
Mixed Berries Pie
Recipe adapted from The Neely’s on The Food Network
Yields: 8 servings
Ingredients:
2 sheets roll-out pie crust
2 tablespoons butter, melted
sugar, for top of crust
5 cups of mixed berries, washed and hulled
½ cup granulated sugar
3 tablespoons cornstarch
pinch salt
Directions:
- Preheat the oven to 400ºF.
- Roll out 1 sheet of the pie crust and put in a 9-inch pie plate, crimping the edges for a pretty presentation. Roll out the other sheet and cut a few shapes in the middle.
- In a medium bowl, mix together all of the filling ingredients and pour into the crust.
- Place the remaining pie crust, tucking in the edges.
- Brush the top with the melted butter and sprinkle the sanding sugar.
- Bake the pie for 25 minutes and then reduce the temperature to 350ºF and bake until the top is golden brown, another 30 minutes.
- Let it cool before serving with whipping cream or ice cream, if desired.
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
Comments (2)
working london mummy
June 14, 2011 at 10:32 am
looks lovely. I love berries in a pie!!!
Kitty
June 14, 2011 at 10:42 am
Glad you liked it! It was decadent and delicious… And with a scoop of Vanilla Ice Cream I think it would be much better!