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I love pies… Not so much baking them since I am still a bit hesitant on the crust… I know, I know… practice makes perfect, but the two teachers I had for baking were my grandmothers, and they completely rock at it- I am intimidated. So, I cheated for this recipe: I bought pre-made pie crust. If you want to make your own, I’d recommend that you follow this recipe for the Pate Brisee from a recipe that Helga already posted about a year ago.

So, back to topic. Berries are in season, and after browsing for recipes left and right to be able to use the strawberries, raspberries, blackberries and blueberries that I had available (I love berries!) I decided to go with a pie. This is a no-hassle worry free pie! The original recipe from the Neely’s has just Strawberries, but I wanted to use all the berries! They make all their recipes look so easy – check their video here – so I knew that it would be great.

Kitty

Mixed Berries Pie

Recipe adapted from The Neely’s on The Food Network
Yields: 8 servings

Ingredients:
2 sheets roll-out pie crust
2 tablespoons butter, melted
sugar, for top of crust
5 cups of mixed berries, washed and hulled
½ cup granulated sugar
3 tablespoons cornstarch
pinch salt

Directions:

1. Preheat the oven to 400ºF.
2. Roll out 1 sheet of the pie crust and put in a 9-inch pie plate, crimping the edges for a pretty presentation. Roll out the other sheet and cut a few shapes in the middle.
3. In a medium bowl, mix together all of the filling ingredients and pour into the crust.
4. Place the remaining pie crust, tucking in the edges.
5. Brush the top with the melted butter and sprinkle the sanding sugar.
6. Bake the pie for 25 minutes and then reduce the temperature to 350ºF and bake until the top is golden brown, another 30 minutes.
7. Let it cool before serving with whipping cream or ice cream, if desired.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)