Guest Foodie: Edith Paiz & Fork Crushed Purple Potatoes
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This is the Fork Crushed Purple Potatoes recipe from The Smitten Kitchen that our friend Edith from EPI Foods made and shared her pictures with us!
Kitty & Helga
Fork Crushed Purple Potatoes
Prepared by Edith Paiz
Recipe from The Smitten Kitchen
Serves 4
Ingredients:
1 pound purple potatoes, washed
4 small shallots, minced
2 tablespoons fresh-squeezed lemon juice
3 tablespoons extra-virgin olive oil
salt to taste
white pepper to taste
2 tablespoons parsley, chopped
Directions:
- In a large pot, cook potatoes with skins on in heavily salted boiling water until tender, approximately 15 minutes.
- Remove potatoes from pot, and peel them while still warm.
- Place potatoes in a large bowl and, using a fork, gently smash them, maintaining a fairly chunky consistency.
- Fold in minced shallots, lemon juice, olive oil, salt, and white pepper. Finish with parsley.
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Comments (3)
Edith
September 27, 2011 at 7:14 pm
These were so easy to make and looked SOOO beautiful on the plate. Not only do they taste very good (well, like a regular potato), but I read that they are chock-full of antioxidants, which makes it really good for you. I combined them with fish covered with Beurre Blanc and steamed haricots verts.
The color palette looked beautiful, like something you’d eat in Provence after running through a field of lavender *sigh*.