Ghoulish Chips

Helga Glaesel de BlandingOctober 19, 2010

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This is another great addition to your Halloween buffet. I made the basic olive oil and salt corn chip, but you can play a little with spices. You can try adding some cayenne pepper to them, or maybe some powdered onion. You can serve them with your favorite dip, but the green color and appearance of guacamole would be more appropriate. You can also try tomato salsa. You do need a little time to make them, it isn’t more than using cookie cutters on corn tortillas, but if you want to make them for a crowd, you have your work cut out for you, so plan accordingly.

Helga

Ghoulish Chips

A Foodies’ Kitchen Original Recipe
Makes 24 chips

Ingredients:
12 corn tortillas
olive oil
Salt and Pepper
Halloween Cookie Cutters

Use cookie cutters to cut out shapes out of corn tortillas.
When all the shapes are cut, brush them with olive oil. Sprinkle salt and pepper.
Bake for about 10-12 minutes, or until they are crisp. Keep an eye on them so they don’t burn.
We suggest you serve these with Guacamole or your favorite dip.

Have you made this recipe?

Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!

Want more?

You can subscribe to our newsletter and we’ll send you the monthly recipes! You can also keep up to date on Facebook, Twitter, Instagram, Pinterest or Tumblr.