Chicken with Orange & Pepitoria Sauce
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The taste of oranges with powdered pepitoria… the sweet orange with the earthy flavor of pepitoria is a very rustic, local street food in Guatemala. It is also something all guatemalans have grown up with. At home from time to time, we all eat oranges with pepitoria.
I wanted to capture the taste in a sauce to serve with browned chicken. I used the whole pepitoria, which are basically pumpkin seeds, and I used my mini chopper to process them into chunky little bits. There is also a variation of powdered pepitoria, which should also work great with this recipe. I’ll have to try this again using the powdered pepitoria. This is a very easy and fresh dish. I made some sweet potato puree to go with it, and the combination was perfect.
Helga
Picture of the Orange with Pepitoria by José Wolf, found on Flickr.
Chicken with Orange-Pepitoria Sauce
A The Foodies’ Kitchen Original Recipe
Serves: 4
Ingredients:
4 chicken fillets
1 1/4 cup fresh orange juice (divided)
1/2 white onion, chopped
1 garlic clove, finely chopped
2 teaspoon cumin
2 springs of rosemary
¼ cup pepitoria, ground
Salt and pepper to taste
2 tablespoon sugar
2 tablespoon butter
1 orange, cut into chunks.
1 lime
Whole pepitoria, to sprinkle on top
Procedure:
- Season the chicken with salt and pepper, on both sides.
- In a bowl, mix 1 cup of the orange juice, the onion, garlic, rosemary springs, cumin. Let the chicken marinate for at least 30 min in this mixture.
- In a hot pan, brown the chicken breast (without the marinade) 4 minutes per side at medium-high temperature. Remove chicken breasts from pan. Add the butter, let it melt. Then add the marinade, and an extra ¼ cup of orange juice, the sugar, orange chunks and adjust salt and pepper. Return chicken to the pan. Add the whole pepitoria and juice from 1 lime.
- Cover and let cook for another 10 min.
Serving suggestions. With a green salad, or with sweet potato puree.
Have you made this recipe? Please let me know how it turned out for you! Leave a comment below and share a picture with the hashtag #thefoodieskitchen!
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
Comments (3)
maria bedoya
June 10, 2013 at 6:30 pm
Muy buenas sus recetas, pero si me gustaría recibirlas en español, gracias por atender mi pedido
Kitty
June 11, 2013 at 8:18 am
Gracias por tu comentario Maria! Estamos en el proceso de traducción de todas nuestras recetas. Esta la traducimos hoy, y si ves alguna otra que quieras traducida, avísanos y con gusto la pasamos a español :)
~ Kitty