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Spicy Asian Dressing

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

This dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.

Helga

Spicy Asian Dressing

Recipe by Martha Stewart
Enough for 4 servings

Ingredients:
4 thinly sliced scallion whites
2 minced garlic cloves
½ cup soy sauce
½ cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
½ teaspoon anchovy paste (or 1 minced canned anchovy)
½ teaspoon red-pepper flakes

Directions:

  1. In a medium bowl, mix together all ingredients.
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Spicy Asian Dressing

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

Helga Glaesel de Blanding

Helga is a wife, mother and entrepreneur. She took a professional cooking class at the Guatemalan Culinary Academy (Academia Culinaria de Guatemala) and as a mom, she’s into children’s nutrition, giving children a role in the kitchen.

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Comments (2)

  • lacey

    May 14, 2013 at 2:11 pm

    Could I use fish sauce as a substitute for anchovy ?

  • Kitty

    May 14, 2013 at 2:18 pm

    Hi Lacey! Thank you for your comment. You can replace with fish sauce it or omit it all together.
    ~ Kitty

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