Spicy Asian Dressing
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This dressing can be used for any Asian Style salad, but it is specifically made to accompany our Thai Noodle Salad recipe.
Helga
Spicy Asian Dressing
Recipe by Martha Stewart
Enough for 4 servings
Ingredients:
4 thinly sliced scallion whites
2 minced garlic cloves
½ cup soy sauce
½ cup rice vinegar
2 tablespoons light-brown sugar
1 tablespoon fresh lime juice
½ teaspoon anchovy paste (or 1 minced canned anchovy)
½ teaspoon red-pepper flakes
Directions:
- In a medium bowl, mix together all ingredients.
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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)
Comments (2)
lacey
May 14, 2013 at 2:11 pm
Could I use fish sauce as a substitute for anchovy ?
Kitty
May 14, 2013 at 2:18 pm
Hi Lacey! Thank you for your comment. You can replace with fish sauce it or omit it all together.
~ Kitty