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Shrimp Fettuccine Alfredo

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

We  had some cooked frozen shrimp around from the night before. Usually tuned to The Food Network, a shot of Mario Batali on screen- so I though why not Shrimp Fettuccine Alfredo? I started browsing through the fridge and found my ingredients. Hope you like it! It’s easy, takes about 20 minutes!

Kitty

Shrimp Fettuccine Alfredo

A Foodies’ Kitchen Original Recipe
Serves 6

Ingredients:
1 box of Fettuccine
1 tablespoon butter
1 pound shrimp, cooked
4 cloves garlic
½ cup parmesan cheese, grated
1 tablespoon parsley leaves, chopped
1 tablespoon onion, minced
salt to taste
pepper to taste
1 cup milk
1 tablespoon butter
1 tablespoon sour cream
2 tablespoons ricotta cheese

Directions:

  1. On a pot, heat the milk and the butter until it melts.
  2. Prepare the pasta according to the box.
  3. On a large skillet, sauté the shrimp, garlic, parsley and onions, just for a minute or two.  Enough for the cooked shrimp to heat and get the flavors of the onion, parsley and garlic.
  4. Add the milk and butter, mix and add the parmesan in two parts.
  5. Add the ricotta cheese and sour cream and thicken sauce. It will take a bit, about 4 minutes.
  6. Combine with the cooked pasta and serve hot. Add a bit of extra parsley to decorate.

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

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