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Grilled Asparagus

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When we went grocery shopping and I saw the asparagus, I knew right away I had to get them.  I’m used to having the asparagus just boiled and cooked, so I wanted to do something different. Browsing around I found some pretty cool recipes and I made a mash-up between a Martha Stewart recipe and one I found over MyRecipes.com.  Hope you like it!

Kitty

Grilled Asparagus

A Foodies’ Original Recipe
Serves 4

Ingredients:
1 pound asparagus
2 tablespoons balsamic vinegar
3 teaspoons lemon juice
1 tablespoon olive oil
1 tablespoon soy sauce
⅛ teaspoon black pepper
cooking spray
skewers or toothpicks

Procedure:

  1. Preheat the grill.
  2. Wash and slice off tough ends of asparagus.
  3. Combine all ingredients and set aside.
  4. For the asparagus to be easy to handle on the grill, it’s best if you get them all together. A quick tip is to pin them together using a skewer (or toothpick) through the ends. Remember to be gentle while turning them over.
  5. Now pour your mix over the asparagus and let them marinate for about 30 minutes, make sure you don’t over marinate them or the taste will be too strong!
  6. Place asparagus on the grill coated with cooking spray, and turning once, until marked and tender, about 4 minutes per side.

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

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