Grilled Corn With Feta Cheese

Helga Glaesel de BlandingMay 20, 2010

This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)

I wanted to try this recipe for Grilled Corn With Feta Cheese because it was a completely new way for me to prepare corn. The mayonnaise is tangy and spicy. I didn’t need to put any extra lemon on it. The original recipe is for grilled corn, and then you just sprinkle the feta on top. I wanted to try them with the cheese melted on top. I’m glad I did.

Helga

Corn With Feta Cheese

Adapted from Food Network

Ingredients:
4 ears sweet corn, husked and silks removed
¼ cup mayonnaise
1 teaspoon chili powder
½ teaspoon cayenne pepper
1 lime, juiced, plus 1 lime, quartered, for garnish
salt and freshly ground black pepper
1 cup crumbled feta

Preparation:

In a large pot, boil enough water to cook the corn. Once the water is boiling, let them cook between 5-10 minutes depending on how soft you like them.
Meanwhile, mix the mayonnaise, chili powder, cayenne, lime juice and salt and pepper, to taste, together in a small bowl.
When the corn is cooked, brush them with the mayonnaise mixture. Arrange on a cookie sheet and sprinkle with the feta cheese. Put them in the broiler, set on High until the cheese has browned. This should only take a few minutes. Serve with lime wedges on the side.

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