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I make this for Kristen when we’re having something too spicy for lunch. The added cream is used to cut down on the tomato’s acidity which can sometimes upset a baby’s stomach. Depending on the type of tomato sauce you use, you may find it is a little bit too tangy for your baby. You can add a dash of sugar to level the flavor and make it less tangy.

Helga

Baby Pasta with Tomato Sauce

A The Foodies’ Kitchen Original
1 serving

Ingredients:
4 tablespoons of baby pasta, any shape
2 tablespoons tomato sauce
1 tablespoon water
1 tablespoon cream
A pinch of Salt
A pinch of Oregano
A pinch of Thyme
Parmesan cheese
Dried basil
Optional: A dash of sugar.

Preparation:

1. Boil the mini pasta in a small pot following the package’s instructions.
2. When the pasta is cooked, drain it and return it to the pot.
3. Add the tomato sauce, the tablespoon of water, the cream, salt, oregano, thyme. Mix until all the ingredients are combined and top with Parmesan cheese and some dried basil.

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This post is also available in / Esta entrada también está disponible en ESPAÑOL (SPANISH)